
50three Cafe & Patisserie is an award-winning café in Kurrajong Village, located on Bells Line of Road—a convenient stop for visitors traveling to Bilpin, Mount Tomah, and the Blue Mountains Botanic Garden. We specialize in freshly baked croissants, artisan pastries, and custom cakes, all prepared in-house using cultured butter and premium ingredients. Whether you are planning a scenic drive through the Blue Mountains or exploring the local region, stop by for freshly made food, great coffee, and warm hospitality.

Visitors come to 50three for more than just coffee. They enjoy artisan pastries, freshly baked croissants, all-day breakfast, warm hospitality, and a relaxing atmosphere in the heart of Kurrajong Village. With outdoor seating, mountain views, and an in-house bakery that offers custom cakes, 50three has become a favourite stop for locals and visitors exploring Bilpin, Mount Tomah, and the Blue Mountains.

Our passion for baking continues to grow through ongoing learning and professional training. By learning from respected international pastry chefs, including Karim Bourgi, we bring new techniques and ideas back to our in-house bakery in Kurrajong Village. This helps us continue improving our freshly baked croissants, artisan pastries, and custom cakes while maintaining the quality and care that define 50three.
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Our team continues to learn from respected chefs and industry leaders, including Adriano Zumbo, to bring fresh ideas back to our café in Kurrajong Village. These experiences inspire our artisan pastries, freshly baked croissants, and seasonal menu creations, while helping us continue to improve the quality of our in-house baking and custom cakes.

Every trade show, workshop, and conversation with respected industry professionals, including Andre Sandison, gives us an opportunity to learn and improve our offerings, such as our artisan pastries and custom cakes. We bring that knowledge back to our café in Kurrajong Village, using it to refine our menu, enhance our freshly baked croissants, and create a better experience for our customers.
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Our passion for baking extends beyond the cafe, where we also offer artisan pastries. Through 50three Cake Studio, we specialize in creating custom cakes for birthdays, weddings, and special celebrations. Each cake, along with our freshly baked croissants, is carefully made with attention to detail, flavor, and presentation, helping our customers celebrate the moments that matter most.

Our sourdough bread is prepared from scratch and baked fresh in Kurrajong Village, alongside our selection of artisan pastries and freshly baked croissants. Using quality ingredients, time, and patience, we create naturally fermented loaves with the flavor and texture that only traditional in-house baking can achieve, not to mention our custom cakes that perfectly complement our baked goods.
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Behind every artisan pastry, breakfast plate, and loaf of sourdough is Tahir, our head chef. With years of culinary experience and a passion for quality ingredients, Tahir brings care, creativity, and consistency to the food served at our café in Kurrajong Village. From freshly baked croissants and custom cakes to all-day breakfast favorites, his focus is simple: creating food that people genuinely enjoy.
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We are grateful for the kind words shared by locals and visitors who have stopped by 50three. From our freshly baked croissants and artisan pastries to our coffee, breakfast, and friendly service, every comment reminds us why we do what we do. We are also proud to offer custom cakes that delight our customers. We are thankful to everyone who continues to support our cafe in Kurrajong Village.

Based in Kurrajong Village, 50three is proud to be part of the Hawkesbury food community. Alongside other passionate bakers and local businesses, we are committed to showcasing the quality of our artisan pastries, the creativity behind our custom cakes, and the warm hospitality that makes our region special, all while offering freshly baked croissants that our customers love.
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We were delighted to welcome Costa Georgiadis to 50three during his visit to Kurrajong Village. Moments like this remind us why we love being part of the local community and sharing the warmth, character, and hospitality of Kurrajong with visitors from near and far. Our artisan pastries, custom cakes, and freshly baked croissants are just a few of the treats that highlight the charm of our village.

50three Café & Patisserie is more than just a café in Kurrajong Village. Our story began long before we opened our doors, driven by a passion for baking artisan pastries, years of learning, and a dream that journeyed from Pakistan to Australia.
Today, that journey continues through the freshly baked croissants we serve, the custom cakes we create, the people we welcome, and the local community we are proud to call home.

Behind 50three are siblings Tahir and Lamiyah, united by their shared passion for food, hospitality, and creating something meaningful. What began with a small cake business specializing in custom cakes has blossomed into a family-run café in Kurrajong Village. Here, they serve artisan pastries and freshly baked croissants, all built through hard work, determination, and a genuine love for bringing people together.

Today, 50three Cafe & Patisserie is proud to be an award-winning café in the heart of Kurrajong Village. Known for our artisan pastries, freshly baked croissants, specialty coffee, and warm hospitality, we remain committed to creating a welcoming experience for locals and visitors alike. Our custom cakes are a highlight, adding to the delightful offerings that make us unique. Our story is still being written, and every customer who walks through our doors becomes part of the journey. Thank you for being part of ours.
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