Our Croissants

Open loaf of bread with airy crumb and coffee beans.

The Science Behind Every Layer

An exceptional croissant is created through precision at every stage. The dough and cultured butter are carefully folded to form delicate alternating layers. During baking, moisture in the butter turns to steam, gently lifting those layers and creating the light, open honeycomb centre.

Careful fermentation develops flavour, controlled proofing creates the right structure, and a perfectly timed bake produces the crisp, golden exterior. At 50three, every batch is made from scratch, laminated, shaped and freshly baked in-house.

Croissant Ranges

Traditional

Every croissant begins with carefully laminated butter dough, developed to create distinct layers and a light, open centre. From traditional classics to our filled and coloured creations, each variety is shaped, proofed and baked in-house.

Plain Butter Croissant

Called “plain” because it contains no filling or topping, allowing the flavour of the cultured butter and laminated pastry to remain the focus.

Almond Croissant

A twice-baked butter croissant generously filled with almond cream and finished with flaked almonds. The second bake caramelises the outer layers while creating a rich, soft almond centre.

Chocolate Croissant

Classic laminated butter pastry wrapped around rich chocolate batons, giving every bite delicate layers and a smooth chocolate centre.

Flavoured

Traditional butter croissants elevated with premium fillings, coloured layers and carefully balanced flavours.

Chocolate Almond Croissant

Our twice-baked almond croissant filled with almond cream and a chocolate baton, then finished with flaked almonds. A rich combination of butter, roasted almond and chocolate.

Pistachio Croissant

A signature green-layered croissant filled with smooth custard and pistachio cream. Delicate laminated pastry surrounds a creamy centre with a deep, nutty pistachio flavour.

Mixed Berry and Custard Croissant

A distinctive red-layered croissant filled with silky custard and mixed berry filling. The gentle tartness of the berries balances the richness of the butter pastry and custard.